The integration of IAMgreen, aims to find a sustainable alternative in horticulture, developing a local production, environmentally friendly and on a commercial scale for the great demand that have cities of first quality vegetables. With the fundamental purpose of giving added value to the cultivation of vegetables through 3 areas;
-First quality vegetables: high nutritional value, great flavor, and free of agrochemicals that threaten human health and the environment
-Offering an uninterrupted supply of agricultural products: we eliminate the dependence to failures in production due to weather conditions, pests or forest fires.
-Reduce the ecological footprint of our production and distribution processes in 3 key areas: space, water footprint, and carbon footprint.
The arrival of new technologies such as high pressure aeroponics, opens the way to enter a true urban commercial production of vegetables that allows us to reduce the ecological footprint of the food demanded by the city and in turn create a new urban agro-industrial sector that allows the creation of new jobs for the growing population of cities.